![]() Just having it on tap gave me high hopes for it’s flavor…and you know what? It was super-freaking-delicious! West Coast Primal and Paleo Porn at Chris Kresser’s Launch Party. That glass of kombucha had much tighter bubbles than our homemade version so I was super curious to try Roam’s flavored kombucha. While in Berkeley we had already tried a glass of fresh-brewed kombucha served at Chris Kresser’s Your Personal Paleo Code launch party. :) This time around I decided to go with my instinct and make my order simple.Ī little note at the register showed the featured flavor of kombucha that was currently available on tap. 100% grass-fed beef, turkey, bison, elk…and those were only the burger options! Everything sounded fantastic but I knew better from our past experience at Hu Kitchen, where I pretty much ordered one of everything. There were so many options that I wanted to try. We walked in around noon so even though every table was filled with people on their lunch break there was one table awaiting our arrival (and no we didn’t make reservations, we just got lucky). When you walk up to the Fillmore Street location, if you’re not paying attention you could easily walk right on by. Thanks to our nifty Ness app’s recommendation, we stumbled upon Roam and after ordering a little of this and a little of that we stuck around to also work a bit. While Jeff & I were in San Francisco last month we spent some time working at a coffee shop and then decided to find a place nearby to eat lunch. Paleo Rating: On a scale of 1-5 (5 being paleo perfection), how paleo is it? A 5 star restaurant will have grass-fed and pasture raised meats, local, organic produce and no peanut oil in sight. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Restaurant Rating: How good is it? On a scale of 1-5 (5 being the best we've ever had), how good is the restaurant, no matter if it's paleo or not. Note: You may still want to alert the staff of your allergy/sensitivity as many kitchens are not entirely gluten-free and there’s still a chance of cross-contamination. These 14 restaurants show that beyond all the hype, there are simple and affordable - or exciting and upscale - ways to get a meal that can make you feel safe. And who cares? What’s important is that for the literal one percent of people who have celiac disease, and the roughly 10 percent with similar wheat-sensitivities, it’s never been a better time to grab a bite to eat. Never mind that most people couldn’t tell you what gluten exactly is. ![]() Gluten-free offerings are much further than a fad at this point, and gluten free is the largest and most popular ever “free from” category, blowing fat free out of the water - and that was before everyone turned to sourdough bread, a la health libertarian Michael Pollan, and became all the more health conscious nationwide. People love a trend, and who can blame them? It’s fun to be in style, and that goes for leaving the gluten off the menu.
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